August 6, 2010
We had 22 green chiles in our Bountiful Basket this week. I knew that we wouldn’t be able to use them all in one week, so I decided to roast and freeze most of them for later. This was my first experience roasting green chiles, and it was amazingly easy! How to Roast Green [...]
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July 9, 2010
Here’s a quick how-to on grilling fresh corn on the cob. It’s one of my favorite summer vegetables and shows up frequently in our Bountiful Baskets. Grilling is a quick and easy way to cook corn so that it maintains it’s crispness and sweet flavor. First, you want to take your corn and look for [...]
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