The first time Joe took a bit of hummus, he proudly exclaimed, “I love this humpus!” Yes, humpus. We laughed so hard that the name stuck. So if you come over and I put out a tray of veggies and humpus, please make sure to refer to it accordingly. For October entertaining, I love to put a pumpkin spin on anything I can. This pumpkin spiced hummus humpus has a hint…
I drool every time I see McKel of Nutrition Stripped post a photo of her daily Nourish Bowl, so this week I finally made one of my own. I ate one last night for dinner, then I had the one pictured for lunch. I may eat this every day for the rest of my life. What I love about the Nourish Bowl concept is that it takes very little prep…
Is it possible to enjoy all the holiday season has to offer AND stay healthy at the same time? Absolutely! Find out more about my healthy holiday strategies and grab the recipes for this easy Pumpkin Hummus and mouthwatering Mini Apple Crisp on the Van’s Natural Foods Blog. You can find both recipes HERE!
Just in time for shower season, a pretty pink dip perfect for celebrating a bride, a new graduate, or a tiny pink bundle of joy. The delicate earthy flavor of this beet hummus pairs perfectly with crisp vegetables and hearty crackers. Plus, it’s a cinch to make. Use white or yellow beets with just one red beet for that perfect pink hue. Beet hummus. Pretty perfect, don’t you think? Pretty…
Did you know that when you roast a bulb of strong and pungent garlic, it becomes soft and sweet and oh so amazing? Roasting garlic is one of the simplest things you can do in the kitchen. Even for you non-cooks out there, you can do this. It’s so easy. Choose a bulb of garlic that has a flat bottom. Slice off the very bottom of the garlic so that…