Leila requested two things for her birthday yesterday. Fish tacos and pink strawberry cake. Fish tacos were the easy part. I have made them countless times and always use this recipe for marinating the fish. The trickier part was the strawberry cake. As you know, I’m not much of a baker. Thankfully, I was able to use the coconut cake recipe that I made for Jeff’s birthday and tweak it…
One of my favorite things about Instagram is following other foodies. It’s nice to know that I’m not the only crazy person who takes pictures of what I’m eating. Last week, the talented Jenny of Picky Palate shared a photo of a strawberry, goat cheese, and pecan salad she was about to eat at a restaurant. I had some goat cheese chilling in my fridge, so with inspiration from Jenny,…