This morning I walked out to the kitchen to find a dozen long-stemmed red roses and a dark chocolate bar with sea salt waiting for me. As Jeff put his arms around me, he whispered romance into my ear.
“You should be able to eat this chocolate bar, I researched the company and they clean the lines thoroughly then throw the first two batches out to make sure the chocolate is safe.”
Ah, gluten-free love.
Happy Valentine’s Day.