I’m pretty sure everyone in Phoenix made chili for dinner last night. We had a refreshing cold front blow through and my Instagram feed filled up with friends sporting scarves and proclaiming anything under 70 degrees to be chili weather.
I’ve been using my crockpot almost every day lately because it makes my life a million times easier, so I set off in search of some healthy crockpot chili recipes. Here are the five I found most interesting. They should all be gluten-free, just make sure to check all of your ingredients.
{Fire Roasted Slow Cooker Chili from Beard & Bonnet (gluten-free & vegan)}
{Crockpot Chili with Lime and Cilantro from Kalyn’s Kitchen}
{Easy Slow Cooker Chili with Avocado Salsa from Taste and Tell}
{Paleo Crockpot Chili from Paleo Newbie}
{Beef and Bean Chili with Pickled Onions from Healthy Delicious}
Do you have a favorite chili recipe? Leave a link in the comments!
I made a really great chili recipe a few weeks ago! It’s vegan and gluten-free.
http://strengthandsunshine.wordpress.com/2013/10/02/comforting-veggie-bean-chili/
I love this veggie quinoa chocolate chili from Nutritionella. We made it last year and now that it is finally cooling down, I think I’ll make a batch this weekend!
http://nutritionella.com/2013/02/veggie-quinoa-chocolate-chili/
Nothing says fall like Chili in the crockpot! (And thanks for including me.)
[…] chili recipe was inspired by this one from my Crockpot Chili Recipe Roundup. I used free-range turkey instead of beef, left out the jalapeno for the kids’ sake, and […]