I always look forward to ordering a Mexican pack from Bountiful Baskets when they are available because then I get to make Roasted Tomatillo Guacamole. This recipe is very easy to make, and the result is full of flavor. I promise this will be a hit with everyone! Preheat your broiler. Toss the tomatillo, onion and jalapeno in olive oil in a square glass baking dish. Roast for 15-20 minutes…
These vegan enchiladas are packed with flavor and hearty enough to satisfy even the hungriest “meat-eater.” Don’t believe me? Ask my husband. He and his friend John were patting their bellies last night after eating two enchiladas, telling me how good they were and how they couldn’t believe they were full from eating vegetables. The recipe below is for a double batch. I baked one and put the other in…
We had 22 green chiles in our Bountiful Basket this week. I knew that we wouldn’t be able to use them all in one week, so I decided to roast and freeze most of them for later. This was my first experience roasting green chiles, and it was amazingly easy! How to Roast Green Chiles Turn on your broiler. Wash your green chiles. Lay them out to dry on…
It’s the end of the week, and you have a drawer full of veggies. What do you do? Make ratatouille! I used this particular group of veggies one week when I had ordered the “Italian Pack” add-on with my Bountiful Basket. You could subsitute any vegetables you like although traditional ratatouille contains tomatoes, zucchini, onions, bell peppers, eggplant and fresh herbs. There are many different versions of this recipe, but…
When I was recovering from my c-section, we had quite a few friends who were nice enough to bring us dinner so that I wouldn’t have to cook. Our friend Angela (the one who has an affection for gold) blessed us with some amazing wraps that I just had to get the recipe for. This week, I decided to make them for the first time. The patties that go into…