I finally opened a jar of roasted red peppers that my mom and I canned last month. They’ve been sitting patiently in the back of the pantry, marinating and taunting me with their bright red promise of deliciousness. I was going to edit all of the photos, post a review of the canning cookbook, and share the recipe with you today, but I just don’t have it in me.
So maybe I’ll post it for you tomorrow. Or maybe I won’t.
Didn’t you hear, it’s summer?
So all I can say for today is thank you. Thank you, thank you, thank you to everyone who commented, emailed, texted after yesterday’s post. I’m still working on getting back to each of you. Thank you for your words of encouragement, and for sharing my story.
Seriously, thank you.
Now go enjoy your summer weekend.