Easiest Ever Roasted Corn on the Cob

Pssst, I learned the easiest way to roast corn on the cob last week.

Want to know how to do it?

Take your corn,

Stick it into a 350 degree oven for 30 minutes.

Yep, right on the rack.

Pull it out (careful, it’s hot!), pull back the husk and eat!

Or add it to your cowboy caviar, because that’s delicious too.

I know, I know, you don’t want to turn on your oven in the summer heat, but if you find yourself without a grill, this is a pretty easy peasy way to cook your corn.

You’re welcome.

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  • MarieAnneMo June 3, 2012 at 1:44 pm

    so that would be about 180° Celsius… #ForConfusedEuropeansLikeMe

    • inspiredrd June 3, 2012 at 8:40 pm

      Oh good, thank you for posting that! I forget about the celsius crowd.

  • “Roasted” Corn | Taste June 15, 2012 at 3:40 pm

    […] have another quick tip for summertime cooking: how to prepare corn on the cob. I found this tip on Inspired RD’s blog. Basically, all you need to do is turn your oven on to 350 degrees, pop your corn into the […]