Vegan Caprese Salad

Who doesn’t love the summery flavors bursting from a caprese salad? I know I do! If you are serving someone who is following a vegan or dairy-free diet, this version works perfectly. Simply substitute the typical mozzarella with fresh avocado. Try finding different brightly colored tomatoes at local farmers’ markets or grow your own.

Find the full recipe on Mamavation.com.

Happy Summer!

 


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  • Claire @ Live and Love to Eat June 1, 2012 at 11:22 am

    Beautiful!

    • inspiredrd June 1, 2012 at 2:16 pm

      Thank you!

  • Serena June 1, 2012 at 8:49 pm

    This salad is beyond gorgeous! Summer on a plate! Love the idea of avocado!

    • inspiredrd June 3, 2012 at 8:43 pm

      Thank you Serena!

  • Janel June 2, 2012 at 4:10 am

    Love it! I have been eating this for the past week. Delicious!

    • inspiredrd June 3, 2012 at 8:42 pm

      Yum!

  • Allison June 3, 2012 at 3:57 am

    Love this recipe and love your blog! I am so happy to have discovered it today though Today’s Letters. I can’t wait for more inspiration!

    • inspiredrd June 3, 2012 at 8:42 pm

      Oh yay Allison, thank you for stopping by!

  • Adventures with squash blossoms June 9, 2012 at 2:10 pm

    […] The heirloom mini tomatoes are for another round of Vegan Caprese Salad. […]