Jeff and I were sitting around at lunch time on Saturday and suddenly had a hankering for curry. I found out how easy it was to make the week before when I made shrimp curry for the first time. Basically all you need is curry paste, coconut milk, and a little chicken broth. Easy peasy. I had some chicken thighs that needed to be used, so I got to work.…
The other day, I overheard a conversation between two parents. One said that they had to try a gluten-free diet for their son because of his health issues. The other parent replied with this statement: “Oh gluten-free is not even living! You can’t eat anything!” I kept quiet as a mere eavesdropper of their conversation, but I have had similar things said to me after starting my gluten-free diet. Usually…
Hey everybody! I am posting over on Mamavation today. Go check out my healthy makeover of a classic comfort food, parmesan chicken. Click here to go to the recipe. And if you haven’t already, make sure to read this story – Anonymous donors pay off Kmart layaway accounts – it gave me the chills. My favorite part of the story is this: “Stearnes said she and her husband live paycheck…
Salsa chicken was one of the first dinner recipes I learned how to make after getting married. I probably made it once a week back then. I like that it’s quick, easy, healthy and gathers many compliments from the husband. I had almost forgotten about it recently until I started putting it on the Mamavation Moms’ meal plans. Their families were loving it, so I decided it to put it back…
How often do you cook and eat meals at home as a family? Once a week? More? Many people I talk to are under the impression that healthy dinners take way too much time to put together and that grabbing fast food or a microwavable meal is just part of a busy family’s life. If that describes your mindset, I want to challenge you to a new way of thinking.…