Christmas may be over, but I’m not ready to give up the flavors of the season just yet. Here is contributor McKel Hill, MS, RD, LDN with a healthy way to enjoy the taste of gingerbread! ***** Tis’ the season…of gingerbread! I LOVE ginger therefore, it’s natural for me to gravitate towards gingerbread cookies and everything ginger infused. I wanted to make a special treat and a twist on…
Self timer + small room + dog who couldn’t care less = Merry Christmas from the Bajenaru Family. I’m taking a few days to refresh, recuperate from the stomach flu, and revel in family. I hope your week is filled with all things beautiful and bright. Merry Christmas.
I’ve been coughing so much this week that my ribs are bruised (though hopefully not cracked). My head is swimming in a fog of cold medicine, and you really don’t want to see what I look like right now. But I desperately want to get into the holiday cheer mode, so I thought I would put together a list of my favorite Christmas things from blog posts past. Caprese Skewers…
When I was first diagnosed with celiac disease, I thought about all of the foods I wouldn’t be able to eat anymore. Immediately, my mind went to Christmas. Most of the year, I don’t have much of a sweet tooth or get tempted by baked goods. Christmas is another story.The breads and cookies that I have grown up with are part of my history, a family tradition, flavors not found…
I put this salad together the other night with some of the organic ingredients from my Bountiful Basket. The combination of flavors was outstanding, and Jeff and I gobbled it up! I call it a Christmas salad because of the beautiful red and green colors, but this would be a delicious salad any time of the year. A festive salad for any occasion! A festive salad for a festive season!