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Recipes – Gluten-Free

Just do something.

I’ve been trying to figure out how to get back into an exercise routine.  What should it look like?  What kind of workouts should I start with?  Should I unfreeze my gym membership, and how often should I go?  Should I workout in the morning or afternoon?  Should I train for a race?  How should I start? Gah. Too many questions. Then I realized the answer is a simple one.…

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Roasted Asparagus & Cherry Tomatoes

While in Dallas last weekend, I not only got to get my bliss on, but I also had some good hang out time with my sister.  As she was driving me to the airport yesterday, I realized we had failed to take a single photo together.  So I pulled out my iPhone and attempted to get a good shot.  (Don’t worry Mom, we were at a stop light.)  Turns out,…

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Meyer Lemon & Rosemary Infused Salt

Today is the 21st which means it’s Recipe ReDux day.  And it’s also my man’s birthday!  Happy Birthday Jeff! In case you can’t tell, I’m a tad fond of him. Anyways… The Recipe ReDux challenge this month was to use a fresh green herb in a nontraditional way.  I use fresh herbs all the time, but in a pretty boring and predictable manner.  I was trying to think of something…

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Best Ever Veggie Dip

I can’t take credit for this idea.  My friend and fellow celiac Shannon told me about this unlikely pairing last summer, and I have been devouring it ever since. Sounds weird, doesn’t it?  I promise, it’s so good.  Just be sure to portion some out on a plate, or you’ll end up eating the entire bowl. Looking for pretty veggies like these?  Sign up for the Agritopia Farm CSA, or click…

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Creamy Carrot Soup with Spinach Pesto

Last weekend, we headed to the garden to grab the rest of the rainbow carrots. The kids and I had so much fun pulling them up, “oohing” and “ahhing” over the colors and shapes. Each pull was like a new surprise. Would it be yellow? Purple? Pink? Orange? We ended up with so many carrots that I decided to make what has become a favorite in our house: Creamy Carrot…

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A healthy snack that tastes like a cookie: Raisin Nut Bites

Leila and I experimented in the kitchen yesterday with some California raisins, nuts, chia seeds and cinnamon. We were trying to make a healthy snack that would be perfect for before dance class (her) or after a run (me). I thought for sure that we would have to do a few rounds to get them right, but BAM, the first try was just right. These raisin nut bites are sweet,…

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Endive Salad Bites

Over the past few weeks, I’ve had the urge to purge.  Organize.  Clean.  I couldn’t figure out why, especially since I’m not an organized person at heart.  Then it hit me: I’m nesting. No, not that kind of nesting. Spring Training starts this week.  Which means a huge shift in our schedule, and the start of a long baseball season.  Apparently I’ve been subconsciously getting prepared for this big change…

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