Now that Thanksgiving is over, it’s time to decide what to make for the rest of your holiday gatherings. Here is contributor McKel Hill, MS, RD, LDN with a healthy twist on pumpkin pie! Hi everyone, McKel here again! I’m glad to hear so many of you enjoyed the previous recipe I shared here on InspiredRD, which was the Baked Eggs with Garlic Kale and Sun-Dried Tomatoes. Today I’d love to share…
I was all ready to make a gluten-free apple crisp for Father’s Day yesterday until I had some extra raspberries from making this beautiful creation from Pinterest. The sangria was something I had been eyeing for a while. I was excited to finally give it a try and even found the right wine at Target. The good news? The sangria was delicious. Not too sweet, and deliciously spicy. The bad…
It’s been a while since our last Kid’s Cook Monday post. With the end of summer, a little bit of traveling, and some crazy cold that kept me on the couch for a week, I haven’t spent much time in the kitchen. I woke up feeling better this morning, so I decided to go with my new energy and get some cooking and cleaning done. After cranking out a few…