This morning, my CSA delivery guy my dad brought us a gorgeous haul of colorful produce from Agritopia. So much goodness here. After tucking it all away in the fridge, my two little rascals chased me out of the kitchen and told me to “Stay in yours room!” (Leila adds an ‘s’ onto you and your, and I feel no urge to correct her). I had heard them whispering and…
The very first time I posted about brussels sprouts, they were still considered a “hated” vegetable. Every time I mentioned them, noses would turn up in a wrinkle and for good reason. The “haters” had only ever had their brussels sprouts over-cooked and steamed to death. I didn’t blame them for turning up their noses. But then I challenged them to try again. Roasted this time, with crunchy brown bits…
I’m not sure why it took me so long to learn how to make a frittata. Maybe I was intimidated by the word “frittata”. It sounds kind of fancy. Or maybe it was because for a long time I didn’t have an oven proof pan. As a newlywed, I learned to cook on a nonstick starter set. As we traveled around the country from baseball town to baseball town…read the…