I was all ready to make a gluten-free apple crisp for Father’s Day yesterday until I had some extra raspberries from making this beautiful creation from Pinterest. The sangria was something I had been eyeing for a while. I was excited to finally give it a try and even found the right wine at Target. The good news? The sangria was delicious. Not too sweet, and deliciously spicy. The bad…
Leila requested two things for her birthday yesterday. Fish tacos and pink strawberry cake. Fish tacos were the easy part. I have made them countless times and always use this recipe for marinating the fish. The trickier part was the strawberry cake. As you know, I’m not much of a baker. Thankfully, I was able to use the coconut cake recipe that I made for Jeff’s birthday and tweak it…
It’s been a while since our last Kid’s Cook Monday post. With the end of summer, a little bit of traveling, and some crazy cold that kept me on the couch for a week, I haven’t spent much time in the kitchen. I woke up feeling better this morning, so I decided to go with my new energy and get some cooking and cleaning done. After cranking out a few…
Do you like coffee? I have a bit of an obsession with the stuff. I don’t care if it’s 100 degrees at eight in the morning, I want a hot cup of coffee! In the afternoons though, iced coffee is the way to go. Throw a little soy or coconut milk in there, mix it with some ice, and I am set. When I found out the theme of this…